Main Menu

This is our delightful main restaurant menu.  This is accurate as of December 2016 but please feel free to contact us for further information.

 

Appetizers

Bowl of olives
A selection of marinated olives

Garlic Bread (v)

Garlic Bread Tomato

Garlic Bread with Cheese

Garlic Bread Piccante

Onions, Tomato and Chilli

 

Antipasti

Pate` Della Casa
Homemade chickens liver pate` served with toasted bread and cranberry sauce

Funghi Ripieni (v)
Mushrooms filled with garlic butter, breadcrumbs and sherry

Melone (v)
Seasonal melon with fresh fruits served with a fruit coulis

Calamari Fritti
Deep fried squid served on salad leaves with tartare sauce

Spicy Chickens Wings
Marinated with fresh herbs and peppers

Italian Antipasto
A selection of cured Italian meats and olives marinated in fresh herbs

Black Pudding Divino
Served on crusty Italian bread with spinach, caramelised onions, pancetta and balsamic vinegar

Tempura Prawns
Deep fried Tempura Prawns served with a sweet chilli mayo

Minestrone (v)
Freshly made Italian Vegetable Soup

Warm Goats Cheese
Served with crispy pancetta topped with roasted peppers in a bed of salad and pesto dressing

Fegatini Du Chef 
Chicken livers pan fried with onions and chilli

Cocktail Di Gamberi
Prawn cocktail served on salad leaves with Marie Rose Sauce

Insalata Caprese
Mozzarella, Tomato and basil salad

Bruschetta Italiana (v)
Italian bread topped with chopped tomatoes, garlic, olive oil and basil

 

Pasta

Lasagna
Layers of pasta with Bolognese and Besciamel Sauce

Spaghetti Pescatore
Spaghetti with a selection of Sea food, garlic, olive oil, fresh tomatoes, white wine and basil

Spaghetti Bolognese
Pasta served with traditional Italian Ragu

Penne Amatriciana
Pasta tubes served in a smoked Italian bacon, tomato sauce and basil

Penne Arrabiata
Pasta tubes in a spicy salami, peppers, basil, fresh chilly and tomato sauce

Spaghetti Carbonara
Pasta with Bacon, eggs, fresh cream and parmesan sauce

Tagliatelle al Salmone
Pasta ribbons in a light cream sauce with fresh salmon, smoked salmon, sundried tomatoes and basil

Tagliatelle Divino
Pasta ribbons cooked with chicken, bacon, spinach, mushroom, cream sauce and a hint of chilly

Tortellini Alla Crema
Meat filled pasta in a cream, ham and mushroom sauce

Penne Vegetariane (v)
Pasta tubes cooked with fresh mixed vegetables in a tomato sauce

Spaghetti Napoli (v)
Spaghetti cooked with garlic, fresh basil and tomato sauce

Spaghetti Polpette
Spaghetti cooked with tomatoes, meat balls and fresh basil

Tortellini Di Ricotta e Spinaci
Pasta parcels filled with spinach and ricotta cheese in a cream tomato sauce

Ravioli Divino
Lobster filled ravioli served in a tomato, asparagus, prawns and creamy sauce

 

Half portions served as a starter

 

Risotto

Risotto Funghi
Italian Arborio rice served with mushroom, garlic, parsley in a creamy sauce

Risotto Divino
Italian Arborio rice served with chicken, peppers and spinach in a creamy tomato sauce

Risotto Frutti Di Mare
Italian Arborio rice served with a mixed selection of seafood

 

Pizza

10 inch freshly baked in our kitchen

Margherita
The classic mozzarella, tomato and oregano

Tropicale
Cheese, tomato, ham and pineapple

Polo e Mais
Cheese, tomato, chicken and sweetcorn

Pizza Divino
Cheese, tomato, chicken, spicy salami, bacon and peppers

Diavola
Cheese, tomato and spicy salami

Pavarotti
Cheese, tomato, cherry tomato, parma ham, shaves of parmesan cheese and glaze of balsamic vinegar

Pescatore
Tomato and a selection of sea food

Romana
Cheese, tomato, ham, mushroom

Mozia
Cheese, tomato, chicken, chilly, goats cheese and spinach

 

All our pizza’s have a mozzarella and tomato base

Extra toppings £0.90

 

Mains

Pollo

Pollo Alla Crema
Chicken breast cooked with onion, mushrooms, white wine and fresh cream

Pollo Diane
Chicken breast cooked with mushroom. Onions, French mustard, finished with cream and wine

Pollo Alla Valdostana
Chicken breast cooked in a tomato and cream sauce topped with parma ham and mozzarella cheese

Pollo Divino
Chicken breast cooked with spring onion, ginger, fresh chilli, pancetta in a tomato sauce

Pollo alla Pepe
Chicken breast cooked with freshly grounded pepper in a cream and brandy sauce

Carne

Bistecca Diane
Sirloin steak cooked with mushroom, onion, French mustard, finished with cream and wine

Sirloin Steak
Pan fried sirloin steak

Bistecca Al Pepe
Sirloin steak cooked with freshly grounded pepper in a cream and brandy sauce

Stroganoff
Tender beef strips in a cream, paprika, mushroom, onion and red wine sauce, served with rice

Madagloini Stilton
Medallions of beef fillet in a port stilton sauce and thyme

Filetto Allo Griglia
Pan fried prime fillet steak

Medaglioni Di Maiale
Escallops of pork fillet, pan fried with onions, mushroom in a Dijon mustard

Maiale Salti In Bocca
Escallops of pork topped with parma ham and sage leaves, served in a creamy brandy sauce

Braised Duck Leg
Leg of con- fed Goosnargh suck served in an orange sauce

 

Pesce

Salmone Divino
Pan fried fillet of fresh salmon, with a cream of courgette and prawn sauce

Mediterranean Sea Bass
Pan fried fresh sea bass, cooked with olive, cherry tomato, garlic, fresh basil, in a tomato and wine sauce

 

Side Orders

Chips

Salad Bowl

Roast Potatoes with spinach, chilli, cheese

 

Our entire appropriate main dished will be served with Potatoes and vegetables of the day

 

(v) Denote dishes which are vegetarian

Service at customers discretion, please note all Gratuities are divided among the staff

Please advice regarding dietary requirements or intolerance and food allergies and gluten free foods